Sugar

Sugar is a common ingredient used to sweeten a variety of dishes and beverages. It plays a significant role in enhancing flavors and is often used in desserts, sauces, and beverages served across various food service settings.

Sugar is utilized in childcare centers, adult daycare, senior centers, and schools to provide sweetness in meals and snacks.

Did You Know?

Sugar was once so valuable that it was referred to as 'white gold' and was a major driver of global trade and exploration during the 17th and 18th centuries.

NYC Connection

In New York City, sugar has long been a staple in the culinary scene, particularly in the iconic New York-style cheesecake, which is beloved by locals and visitors alike.

Referenced By

Other items that mention Sugar in their descriptions.

Teriyaki Baked Fish French Toast

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Sugar - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods