Steamed Green Beans

Steamed green beans are a nutritious and versatile vegetable option often included in meals served by institutional food providers. Their vibrant color and crisp texture make them an appealing addition to a variety of dishes.

Steamed green beans are used in childcare centers, adult daycare facilities, senior centers, homeless shelters, group homes, schools, and catering services.

Did You Know?

Green beans, also known as string beans or snap beans, were first cultivated in Central and South America and were introduced to Europe in the 16th century, becoming a popular vegetable worldwide.

NYC Connection

In New York City, steamed green beans are often featured in school lunch programs, where they are served alongside entrees to promote healthy eating habits among students.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.