SOY MILK
Soy milk is a plant-based beverage made from soybeans that serves as a nutritious alternative to dairy milk. It is often used in various food service settings for its versatility in cooking and as a milk substitute in beverages.
This item is commonly utilized in childcare centers, adult daycare, senior centers, and schools.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Soy milk has been consumed for over a thousand years, originating in China during the Han dynasty as a way to utilize soybeans for their nutritional benefits.
🏙️ NYC Connection: In New York City, soy milk has gained popularity in various cafes and restaurants, reflecting the city's diverse food culture and accommodating the growing demand for plant-based options among residents.
Referenced By
Other items that mention SOY MILK in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.