QUARTS-SOY MILK

Soy milk is a plant-based alternative to dairy milk, made from whole soybeans or soy protein isolate. It is commonly used in a variety of food service applications, including beverages, cooking, and baking.

This item is utilized across childcare centers, adult daycare, senior centers, and schools.

⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.

💡 Did you know? Soy milk has been consumed for centuries, originating in China around the 2nd century AD, and was first introduced to the West in the 20th century as a dairy alternative.

🏙️ NYC Connection: In New York City, soy milk is increasingly featured in school meal programs as a nutritious alternative for students with dietary restrictions, reflecting the city's diverse food culture.