Seedless Rye Bread

Seedless rye bread is a smooth-textured bread made from rye flour and is often enjoyed for its mild flavor. It is commonly used in sandwiches, toast, or as a side with soups and salads in various food service settings.

This item is served across childcare centers, adult daycare, senior centers, homeless shelters, group homes, schools, and catering.

Did You Know?

Rye bread is one of the oldest types of bread, with origins dating back to Ancient Egypt, where it was used as a staple food.

NYC Connection

In New York City, seedless rye bread is a key ingredient in the classic deli sandwich known as the pastrami on rye, a staple of the city's diverse culinary scene.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Seedless Rye Bread - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods