Pancake syrup

Pancake syrup is a sweet condiment typically used to enhance the flavor of pancakes and waffles. It can also be used as a topping for various breakfast items and desserts.

This item is commonly used in childcare centers, adult daycare facilities, schools, and catering events.

Did You Know?

Pancake syrup was originally made from the sap of sugar maple trees, which is boiled down to create a sweet syrup, a process that dates back to Indigenous peoples in North America.

NYC Connection

In New York City, pancake syrup is a staple in many diners and breakfast spots, often served with iconic dishes like the New York-style pancake stack, which features fluffy pancakes topped with fresh fruit and syrup.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Pancake syrup - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods