Healthy Heart Foods

Honey

Honey

Honey is a natural sweetener produced by bees from the nectar of flowers. It is commonly used in various food service applications to enhance flavor, provide sweetness, and as a natural preservative.

Honey is utilized in childcare centers, adult daycare, senior centers, homeless shelters, group homes, schools, and catering settings.

Did You Know?
Honey has been used by humans for thousands of years, with evidence of its consumption found in ancient Egyptian tombs dating back over 3,000 years.
NYC Connection
In New York City, honey is often featured in local cuisine, including in dishes served at farmers' markets, where it is celebrated for its role in supporting local beekeeping and sustainable agriculture.

Referenced By

Other items that mention Honey in their descriptions.

Honey Bunches of Oats(28 grams eq)WGR Maple Waffle GrahamsMixed Bean ChiliChicken Caesar WrapGRILLED CHICKENHoney Bunches of Oats

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Honey - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods