Healthy Heart Foods

Eggs

Eggs

Eggs are a versatile ingredient commonly used in a variety of dishes, providing essential protein and richness. They can be prepared in numerous ways, including boiling, frying, and scrambling, making them a staple in many food service operations.

Eggs are utilized in childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools to create nutritious meals.

Did You Know?
Eggs have been consumed by humans for thousands of years and were likely first domesticated from wild birds in Southeast Asia.
NYC Connection
New York City has a rich history of egg-based dishes, with the classic New York bagel and lox often served with scrambled eggs or an egg salad sandwich being a beloved part of the city's culinary culture.

Referenced By

Other items that mention Eggs in their descriptions.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Eggs - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods