Classic Whole Wheat Bean and Brown Rice Burrito

Name: Classic Whole Wheat Bean and Brown Rice Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup brown rice; 2 cups water; 1 tbsp olive oil; 1 cup canned black beans, drained and rinsed; 1 tsp ground cumin; 1 tsp chili powder; 4 large whole wheat tortillas; 1 cup shredded cheddar cheese; 1 cup salsa; 1 cup chopped fresh lettuce

The Classic Whole Wheat Bean and Brown Rice Burrito is a wholesome and satisfying meal option that combines the nutty flavors of whole wheat with protein-rich beans and brown rice. This versatile dish is popular in various food service settings for its ease of preparation and appeal to diverse dietary preferences.

1% Low Fat Milk,Banana,Chicken Noodle Soup,Granola Bakes (pre-prepared),Mini Fig and Nut Bar (pre-prepared)

This item is commonly served in childcare centers, adult daycare facilities, senior centers, homeless shelters, group homes, and schools.

Did You Know?

Burritos have their roots in Mexican cuisine, particularly originating from the northern region of Mexico, and have evolved into a popular dish across various cultures, often filled with a wide array of ingredients.

NYC Connection

In New York City, burritos have become a staple in many fast-casual dining establishments and food trucks, reflecting the city's rich tapestry of culinary influences and its embrace of diverse cultural foods.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.