Classic Italian Wedding Soup

Name: Classic Italian Wedding Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb ground turkey; 1 cup breadcrumbs; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1 large egg; 2 tbsp olive oil; 8 cups chicken broth; 1 cup acini di pepe pasta; 4 cups baby spinach; 1 cup grated Parmesan cheese

Classic Italian Wedding Soup is a savory broth-based soup that typically combines greens, meatballs, and pasta, making it a hearty and comforting dish. It is often served in institutional settings as a satisfying meal option that appeals to a wide range of tastes.

This dish is commonly utilized in childcare centers, senior centers, and adult daycare programs to provide nutritious and enjoyable meal options.

Did You Know?

The name 'wedding soup' is derived from the Italian phrase 'minestra maritata,' which translates to 'married soup,' referring to the harmonious blend of flavors from the ingredients.

NYC Connection

In New York City, Italian Wedding Soup is a staple in many Italian-American restaurants and is often featured in school meal programs, reflecting the city's rich cultural tapestry and culinary diversity.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.