Healthy Heart Foods

Bagels

Bagels

Bagels are a type of bread product that are boiled before baking, resulting in a unique chewy texture and shiny crust. They are often enjoyed toasted and can be topped or filled with a variety of spreads and fillings.

Bagels are commonly served in childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.

Did You Know?
The bagel is believed to have originated in Poland in the 17th century and was initially made by Jewish communities as a way to celebrate the Sabbath.
NYC Connection
New York City is famous for its bagels, which became a staple in the city’s food culture, especially with the introduction of the boiled bagel in the early 20th century, leading to iconic establishments like Russ & Daughters.

Referenced By

Other items that mention Bagels in their descriptions.

Pizza BagelWGR Mini BagelCREAM CHEESE

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Bagels - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods