Milk

1% milk shelf stable

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DairyLactoseContains Animal Products

Shelf-stable 1% milk is a versatile dairy product that provides a lower fat option compared to whole milk, making it a popular choice for various meal programs. It is pasteurized and packaged to maintain freshness without the need for refrigeration until opened.

This shelf-stable 1% milk is served across meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.

Chef's Tip

For optimal taste and texture, serve chilled after opening and consider pairing it with whole grain snacks or fruits for a balanced meal.

Did You Know?

The development of shelf-stable milk began during World War II to provide troops with a reliable source of nutrition without the need for refrigeration.

NYC Connection

In New York City, shelf-stable milk is often included in school lunch programs, ensuring that students have access to essential nutrients even in urban settings where refrigeration might be limited.

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Similar Milk Items

Quart-1% Milk

Whole Milk/1% Milk

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.