Whole milk- quarts

Whole milk is a nutrient-rich dairy product that is commonly used in various food service settings for cooking, baking, and as a beverage. Its creamy texture and natural sweetness make it a versatile ingredient in both savory and sweet dishes.

Whole milk is utilized in childcare centers, schools, senior centers, and adult daycare facilities, providing essential nutrients to various populations.

⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.

💡 Did you know? Whole milk is one of the oldest forms of dairy consumed by humans, dating back over 10,000 years to when domesticated cattle were first used for milk production.

🏙️ NYC Connection: In New York City, whole milk is a staple in many public school meal programs, where it serves as a source of calcium and vitamin D, contributing to the nutritional needs of students across the five boroughs.