Strawberries

Strawberries are a popular and versatile fruit known for their sweet flavor and vibrant color. They are often used in a variety of dishes, from salads to desserts, and are a staple in many food service settings.

Strawberries are commonly served in childcare centers, adult daycare facilities, senior centers, and schools.

Did You Know?

Strawberries are the only fruit with seeds on the outside, with an average strawberry containing about 200 seeds.

NYC Connection

In New York City, strawberries are a key ingredient in many summer menus and are often featured in local farmers' markets, highlighting the city's commitment to fresh, seasonal produce.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Strawberries - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods