Split Pea Soup
Split Pea Soup is a hearty and flavorful soup made from split peas, often seasoned with herbs and spices. It serves as a nutritious option in food service, commonly enjoyed during colder months.
This item is utilized in various food service settings, including childcare centers, senior centers, and homeless shelters.
💡 Did you know? Split pea soup has been consumed since ancient times, with its origins traced back to the Mediterranean region, where it was a staple food for Greeks and Romans.
🏙️ NYC Connection: In New York City, split pea soup is frequently featured in school lunch programs, providing students with a warm, comforting meal that reflects the city’s diverse culinary traditions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.