Southwestern Quinoa and Black Bean Salad

The Southwestern Quinoa and Black Bean Salad is a nutritious and vibrant dish that combines quinoa with black beans, peppers, and spices, creating a flavorful option for various food service settings. It is often served as a side dish or a main course in institutional meals.

1% Low Fat Milk,Banana,Beef Meatballs (pre-prepared),Classic Italian Wedding Soup,Kaiser Roll

This item is commonly featured in childcare centers, adult daycare facilities, senior centers, and schools.

Did You Know?

Quinoa was considered sacred by the Incas, who referred to it as 'chisaya mama,' or 'mother of all grains,' highlighting its historical significance in Andean cultures.

NYC Connection

In New York City, quinoa salads have gained popularity in school lunch programs as a healthy, protein-rich alternative, reflecting the city's diverse culinary landscape and commitment to nutrition.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.