Rice Milk-4 Servings

Rice milk is a popular plant-based beverage made from milled rice and water, often used as a dairy milk alternative in various food service settings. It can be enjoyed on its own, in smoothies, or as an ingredient in recipes for those seeking lactose-free options.
This item is utilized across childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.
💡 Did you know? Rice milk dates back thousands of years and is believed to have originated in Asia, where rice cultivation was first developed.
🏙️ NYC Connection: In New York City, rice milk has gained popularity in many cafes and restaurants, especially in areas with diverse dietary preferences, reflecting the city's commitment to inclusive food options.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.