Rice and Beans
Rice and beans is a staple dish made from cooked rice and legumes, known for its simplicity and versatility. It serves as a nutritious and filling meal option in various food service settings.
This item is commonly used in childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.
💡 Did you know? Rice and beans have been a dietary staple for thousands of years across many cultures, often regarded as 'the perfect protein' due to their complementary amino acid profiles.
🏙️ NYC Connection: In New York City, rice and beans are featured prominently in Caribbean cuisine, especially in dishes like 'rice and peas,' which is a popular offering in many local restaurants and school lunch programs.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.