QUARTS-RICE MILK

Rice milk is a plant-based milk alternative made from milled rice and water, often used in various food service settings as a dairy substitute for those with lactose intolerance or dietary restrictions. It can be enjoyed on its own or incorporated into recipes such as smoothies, soups, and baked goods.

This supply is utilized in childcare centers, adult daycare, senior centers, and other food service settings that cater to diverse dietary needs.

💡 Did you know? Rice milk originated in Asia over a thousand years ago, where it was consumed as a staple among those who could not access dairy products.

🏙️ NYC Connection: In New York City, rice milk has become increasingly popular in health-conscious cafes and restaurants, often featured in vegan and gluten-free dishes, reflecting the city's diverse culinary landscape.