Pumpkins Pies

Name: Pumpkins Pies
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 9-inch unbaked pie crust; 1 can (15 oz) pumpkin puree; 1 cup evaporated milk; 3/4 cup granulated sugar; 2 large eggs; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp salt

Pumpkin pies are a classic dessert made with a spiced pumpkin filling in a flaky crust, often enjoyed during the fall season. They are commonly served in various food service settings as a comforting and seasonal treat.

Pumpkin pies are used in childcare centers, senior centers, and catering events, providing a delicious option for dessert.

Allergen Info

Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.

Did You Know?

The tradition of pumpkin pie dates back to the early 17th century when colonists baked pumpkin in a crust, contributing to its status as a beloved American dessert.

NYC Connection

In New York City, pumpkin pie is a popular choice during Thanksgiving, with many local bakeries and restaurants offering their unique takes on the dish, reflecting the city's diverse culinary landscape.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.