Pumpkin pie

Pumpkin pie is a popular dessert made with a spiced pumpkin filling in a pastry crust, often enjoyed during fall and holiday celebrations. It is commonly served in various food service settings as a comforting and seasonal treat.

This item is used in childcare centers, senior centers, schools, and catering events.

Did You Know?

Pumpkin pie has its origins in early colonial America, where settlers made pie using native pumpkins, leading to the dessert we know today.

NYC Connection

In New York City, pumpkin pie is a staple during Thanksgiving celebrations, and many local bakeries and restaurants offer their unique takes on this classic dessert, reflecting the city's diverse culinary landscape.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.