Pigeon Pea Stew

Pigeon Pea Stew is a flavorful and hearty dish made from pigeon peas, often cooked with spices and vegetables to create a rich, comforting meal. It is commonly served in various food service settings to provide a nutritious option for diverse populations.

This item is utilized in childcare centers, senior centers, adult daycare, and various community food programs.

Did You Know?

Pigeon peas are believed to have originated in India and are one of the oldest cultivated legumes, dating back over 3,500 years.

NYC Connection

In New York City, pigeon pea stew is often featured in Caribbean cuisine, reflecting the cultural diversity of the city, and is a staple in many community kitchens serving the Caribbean diaspora.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Pigeon Pea Stew - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods