(Pasta in Dish)

Name: (Pasta in Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breast; 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 8 oz fettuccine pasta; 1 tsp salt; 1 tsp black pepper; 2 tbsp chopped fresh parsley

Pasta is a versatile staple made from wheat flour and water, commonly served in various forms such as spaghetti, penne, or fusilli. It is often used in a variety of dishes, including salads, casseroles, and main courses, providing a satisfying base for many meals.

Pasta is utilized in childcare centers, adult daycare, senior centers, and schools to offer nutritious and filling meal options.

Did You Know?

Pasta is believed to have originated in ancient China over 4,000 years ago, but it became popular in Italy during the 12th century, where it evolved into the diverse shapes and varieties we know today.

NYC Connection

In New York City, pasta has been a beloved component of Italian-American cuisine, with iconic dishes such as spaghetti and meatballs being staples in restaurants and homes alike, reflecting the city's rich immigrant food culture.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.