Name: (Pasta in Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb boneless skinless chicken breast; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 8 oz fettuccine pasta; 2 tbsp chopped fresh parsley

(Pasta in Dish)

Pasta is a versatile staple food made from durum wheat and water, commonly used in a variety of dishes across cuisines. In food service, it serves as a filling base for entrees, salads, and sides, appealing to diverse dietary preferences.

This item is utilized across childcare centers, adult daycare, senior centers, homeless shelters, group homes, schools, and catering.

💡 Did you know? Pasta has been consumed for over 2,000 years, with origins tracing back to ancient Etruscan civilization, and it was once thought to be a food of the wealthy due to its labor-intensive production.

🏙️ NYC Connection: In New York City, pasta is integral to the dining scene, with iconic dishes such as spaghetti and meatballs being a staple in many Italian-American restaurants, reflecting the city’s rich immigrant culinary heritage.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.