Oatmeal (fruit&cream)

Oatmeal with fruit and cream is a warm and comforting dish often served as a nutritious breakfast option. It combines hearty oats with the sweetness of fruit and the richness of cream, providing a satisfying start to the day.

This item is commonly used in childcare centers, senior centers, and adult daycare programs.

Did You Know?

Oatmeal has been a staple in various cultures for centuries, originally consumed as a porridge by the ancient Greeks and Romans, who believed it had health benefits.

NYC Connection

In New York City, oatmeal is frequently featured in school breakfast programs, promoting healthy eating habits among students while also being a popular choice in many local diners.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.