Name: Meatballs in Marinara
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; 1 large egg; 2 tbsp grated Parmesan cheese; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 3 cups marinara sauce; 1/4 cup fresh basil, chopped

Meatballs in Marinara

Meatballs in Marinara are a flavorful and hearty dish commonly served in various food service settings. They consist of seasoned meatballs simmered in a rich marinara sauce, making them a versatile option for meals.

This item is utilized in childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.

💡 Did you know? The origin of meatballs can be traced back to ancient Rome, where they were made with a variety of meats and spices, showcasing the dish's long-standing popularity across cultures.

🏙️ NYC Connection: In New York City, meatballs in marinara have become a staple in Italian-American cuisine, often featured in local eateries and school lunch programs, highlighting the city's rich culinary diversity.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.