Jerk Ground Beef

Jerk Ground Beef is a flavorful and spicy meat option that is commonly used in various dishes across food service settings. Its unique blend of spices makes it a popular choice for creating hearty meals that appeal to diverse palates.

This item is utilized in childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.

Allergen Info

Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.

Did You Know?

The term 'jerk' originates from the method of cooking meat over an open flame, which was developed by Jamaican Maroons in the 17th century as a way to preserve food.

NYC Connection

In New York City, Jerk Ground Beef is often featured in Caribbean restaurants and is a staple in school lunch programs that aim to introduce students to diverse culinary traditions.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.