Italian Wedding Meatball Soup

Name: Italian Wedding Meatball Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 egg; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tsp dried Italian seasoning; 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 6 cups chicken broth; 1 cup small pasta, such as orzo or acini di pepe; 3 cups baby spinach

Italian Wedding Meatball Soup is a hearty and flavorful soup featuring tender meatballs and a rich broth, often accompanied by vegetables and herbs. It is commonly served in various food service settings to provide a comforting and nutritious option.

This soup is utilized in childcare centers, adult daycare facilities, senior centers, and other community meal programs.

Did You Know?

The name 'wedding soup' does not originate from actual weddings; instead, it refers to the Italian phrase 'minestra maritata,' meaning 'married soup,' which describes the perfect pairing of flavors from the meat and greens.

NYC Connection

In New York City, Italian Wedding Meatball Soup is a beloved staple in many Italian-American restaurants and is often featured in community programs that celebrate multicultural cuisine, showcasing the city's rich culinary diversity.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.