Grass-Fed Milk
Grass-fed milk is produced from cows that graze on grass rather than being fed grain, resulting in a creamy taste and distinct nutritional profile. It is often used in a variety of food service applications, including beverages and cooking.
This item is commonly utilized in childcare centers, schools, and senior centers across New York City.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? Grass-fed milk has been shown to contain higher levels of omega-3 fatty acids compared to conventional milk, making it a sought-after choice for health-conscious consumers.
🏙️ NYC Connection: In New York City, grass-fed milk has gained popularity in local cafés and restaurants that prioritize sustainable sourcing, reflecting the city's commitment to healthy and environmentally-friendly food options.
Referenced By
Other items that mention Grass-Fed Milk in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.