Caribbean Rice and Red Beans
Caribbean Rice and Red Beans is a flavorful and nutritious dish that combines rice and red beans, often seasoned with spices typical of Caribbean cuisine. It serves as a versatile side dish or main course in various food service settings.
This item is commonly used in childcare centers, adult daycare facilities, senior centers, and schools.
💡 Did you know? This dish is a staple in many Caribbean cultures and is often enjoyed during festive occasions, symbolizing prosperity and community.
🏙️ NYC Connection: In New York City, Caribbean Rice and Red Beans is featured in many local eateries and is part of cultural celebrations, reflecting the rich diversity of the city's culinary landscape, particularly in neighborhoods with strong Caribbean communities.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.