Understanding CACFP Meal Requirements
A comprehensive guide to meeting Child and Adult Care Food Program standards.
What is CACFP?
The Child and Adult Care Food Program (CACFP) is a federal program that provides reimbursements for nutritious meals and snacks served to eligible children and adults in participating child care centers, day care homes, after-school programs, and adult day care centers. CACFP plays a vital role in improving the quality of care and making it more affordable for low-income families. Meals served through CACFP must meet specific nutritional requirements to qualify for reimbursement.
CACFP Meal Pattern Requirements
The USDA updated CACFP meal patterns in 2017 to align with the Dietary Guidelines for Americans. These requirements ensure children receive balanced, nutritious meals.
Breakfast Requirements
Grains
Whole grain-rich items must be served at least once per day. Grain-based desserts do not count.
Fruit or Vegetable
A fruit, vegetable, or combination of both must be served. Juice can only be served once per day.
Milk
Unflavored milk for children ages 1-5. Low-fat or fat-free milk for children 6 and older.
Lunch & Supper Requirements
Meat/Meat Alternate
Lean meat, poultry, fish, cheese, eggs, cooked dry beans, peanut butter, or other protein sources.
Vegetables
Fresh, frozen, or canned vegetables. A variety of colors should be served throughout the week.
Fruits
Fresh, frozen, canned, or dried fruits. Juice can only count toward one component per day.
Grains
At least one serving must be whole grain-rich each day. Grain-based desserts cannot count.
Milk
Age-appropriate milk must be served with lunch and supper. Water should also be available.
Snack Requirements
CACFP snacks must include at least two different food components from the five groups: grains, fruits, vegetables, meat/meat alternate, and milk. Snacks should be planned to complement meals and provide additional nutrition throughout the day.
- Whole grain crackers with cheese
- Fresh fruit with yogurt
- Vegetables with hummus
- Whole grain cereal with milk
How Healthy Heart Helps
Our menus are designed by registered dietitians to meet all CACFP requirements. We handle the compliance so you can focus on caring for children.