Whole Wheat Bread
Whole wheat bread is made from whole grain wheat flour, retaining the bran and germ for added nutrition and flavor. It is commonly used as a versatile base for sandwiches, toast, and various other dishes in food service.
Whole wheat bread is utilized in childcare centers, adult daycare, senior centers, and schools, providing a wholesome option for meals.
💡 Did you know? Whole wheat bread has been a staple in various cultures for thousands of years, with evidence of its consumption dating back to ancient Egypt.
🏙️ NYC Connection: In New York City, whole wheat bread is often featured in school lunch programs, promoting healthier eating habits among students while reflecting the city's diverse culinary landscape.
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Other items that mention Whole Wheat Bread in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.