Veggie Crisps

Veggie crisps are a crunchy and flavorful snack made from a variety of vegetables, providing a convenient and nutritious option for those seeking a healthier alternative to traditional chips. They are often served in various food service settings as a light snack or side dish.

Veggie crisps are utilized in childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.

Allergen Info

Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.

Did You Know?

Veggie crisps were first introduced in the 1990s as a healthier snack alternative, gaining popularity for their unique textures and flavors derived from various vegetables.

NYC Connection

In New York City, veggie crisps have become a popular item in school lunch programs, aligning with the city's efforts to promote healthier eating habits among students.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.