Veggie Crisps

Veggie crisps are a crunchy and flavorful snack made from a variety of vegetables, providing a convenient and nutritious option for those seeking a healthier alternative to traditional chips. They are often served in various food service settings as a light snack or side dish.

Veggie crisps are utilized in childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.

⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.

💡 Did you know? Veggie crisps were first introduced in the 1990s as a healthier snack alternative, gaining popularity for their unique textures and flavors derived from various vegetables.

🏙️ NYC Connection: In New York City, veggie crisps have become a popular item in school lunch programs, aligning with the city's efforts to promote healthier eating habits among students.