Triple Coldpacks
Triple Coldpacks are versatile supplies used to keep food items at safe temperatures, ensuring freshness and quality during transportation and service. They are commonly utilized in various food service settings to maintain optimal food safety standards.
These supplies are used across childcare centers, adult daycare facilities, senior centers, homeless shelters, group homes, schools, and catering services.
💡 Did you know? Cold packs have been around since the early 20th century and were initially developed for medical purposes before becoming widely used in food service.
🏙️ NYC Connection: In New York City, Triple Coldpacks are essential for ensuring that meals served in schools and community programs remain safe and fresh, especially during the city's hot summer months.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.