Tapioca Pudding
Tapioca pudding is a creamy dessert made from tapioca pearls, milk, and sweeteners, often enjoyed for its smooth texture and comforting flavor. It is commonly served in various food service settings as a satisfying treat or snack.
This item is utilized in childcare centers, senior centers, and catering services.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? Tapioca, derived from cassava root, was first introduced to Europe in the 17th century and quickly became popular as a gluten-free starch alternative.
🏙️ NYC Connection: In New York City, tapioca pudding has been a staple in many diners and cafeterias, often featured in school lunch programs, where it serves as a nostalgic dessert option for many generations.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.