Tangerines

Tangerines are small citrus fruits known for their sweet flavor and easy-to-peel skin, making them a popular choice for snacking and as a fresh addition to meals. They are often included in healthy food service menus due to their refreshing taste and natural sweetness.

Tangerines are served across a variety of food service settings, including childcare centers, senior centers, and schools.

💡 Did you know? Tangerines are believed to have originated in Southeast Asia and were first cultivated in Japan, where they were named after the Tangier region of Morocco, as they were shipped from there to Europe.

🏙️ NYC Connection: In New York City, tangerines have been a staple in school lunch programs, providing a nutritious and portable fruit option that aligns with the city's initiatives to promote healthy eating among students.