Sugar Substitute

Sugar substitutes are products used to provide sweetness in foods and beverages without the calories associated with traditional sugar. They are commonly used in a variety of food service settings to support dietary needs and preferences.

Sugar substitutes are utilized in childcare centers, adult daycare, senior centers, and various institutional food service environments.

Did You Know?

The first artificial sweetener, saccharin, was discovered in 1879 by a chemist who accidentally synthesized it while working on coal tar derivatives.

NYC Connection

In New York City, sugar substitutes have become popular in many dining establishments and are often featured in health-conscious menu items, reflecting the city's diverse approach to nutrition and wellness.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Sugar Substitute - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods