Quarts-whole milk
Whole milk is a nutrient-rich dairy product that is often used in various food service settings for its creamy texture and taste. It can be served as a beverage or incorporated into recipes, providing essential nutrients.
This supply is commonly used in childcare centers, adult daycare, senior centers, and schools.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? Whole milk has been a staple in many cultures for centuries and is often regarded as a complete food due to its balanced nutritional profile.
🏙️ NYC Connection: In New York City, whole milk has been a key component of school lunch programs, helping to meet nutritional standards while also being a popular choice among students in various educational settings.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.