Plain Low-Fat Yogurt

Plain low-fat yogurt is a versatile dairy product that can be enjoyed on its own or used as a base for various dishes, dressings, and snacks. It offers a creamy texture and mild flavor, making it a popular choice in food service settings.

Plain low-fat yogurt is utilized in childcare centers, adult daycare, senior centers, and schools, providing a nutritious option for meals and snacks.

Did You Know?

Yogurt has been consumed for thousands of years, with origins traced back to ancient Mesopotamia, where it was believed to have health benefits and was often used as a food preservative.

NYC Connection

In New York City, plain low-fat yogurt is commonly featured in school breakfast programs, where it is served alongside fruits and granola, promoting healthy eating habits among students.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.