Oat Milk
Oat milk is a plant-based alternative to dairy milk, made from oats and water, and is often used in beverages and cooking. It provides a creamy texture and mild flavor, making it a versatile option for various culinary applications.
Oat milk is used in childcare centers, adult daycare, senior centers, and schools.
💡 Did you know? Oat milk was first popularized in Sweden during the 1990s, where it was created as a response to the growing demand for dairy alternatives.
🏙️ NYC Connection: In New York City, oat milk has gained significant popularity in coffee shops and cafes, becoming a staple in many local school programs that focus on providing plant-based options.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.