Mint
Mint is a fragrant herb that adds a refreshing flavor to a variety of dishes, beverages, and sauces. It is commonly used to enhance both sweet and savory recipes in food service.
Mint is utilized in childcare centers, adult daycare, senior centers, and catering services to elevate the culinary experience.
💡 Did you know? Mint has been used for thousands of years, dating back to ancient Egypt, where it was valued not just for its flavor but also for its medicinal properties.
🏙️ NYC Connection: In New York City, mint is a key ingredient in classic dishes such as lamb dishes served in many Middle Eastern restaurants, reflecting the city’s diverse culinary landscape.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.