Milk Alternate

Milk alternate is a plant-based beverage that serves as a substitute for dairy milk, often made from ingredients like almonds, soy, or oats. It is commonly used in various food service settings to accommodate dietary preferences and restrictions.

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This item is utilized in childcare centers, adult daycare, senior centers, and various other food service programs.

Did You Know?

The concept of milk alternatives dates back centuries, with ancient cultures using plant-based milks long before the modern dairy industry became widespread.

NYC Connection

In New York City, milk alternatives have become increasingly popular in schools as part of efforts to provide healthier options and accommodate lactose intolerance among students.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Milk Alternate - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods