Mayo

Mayo is a creamy condiment made primarily from oil, egg yolks, and vinegar or lemon juice, commonly used to enhance the flavor and texture of various dishes. It serves as a base for many sauces and dressings, adding richness to salads, sandwiches, and dips.

Mayo is utilized in various food service settings, including childcare centers, adult daycare, senior centers, and catering.

Did You Know?

Mayonnaise is believed to have originated in the 18th century in France, specifically in the town of Mahón, which is where it gets its name.

NYC Connection

In New York City, mayonnaise is a staple in delis and sandwich shops, often found in iconic dishes like the classic New York-style deli sandwich, where it complements layers of meat and fresh vegetables.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Mayo - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods