Lemon Juice

Lemon juice is a versatile ingredient commonly used to enhance the flavor of various dishes and beverages. It can also act as a natural preservative and tenderizer in food preparation.

Lemon juice is utilized across a variety of food service settings including childcare centers, senior centers, schools, and catering.

Did You Know?

Lemon juice was historically used by sailors to prevent scurvy, a disease caused by vitamin C deficiency, making it a crucial part of naval diets in the 18th century.

NYC Connection

In New York City, lemon juice is often featured in popular dishes like the classic New York-style lemon meringue pie, showcasing its significance in local culinary traditions.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Lemon Juice - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods