Lactose Free Milk

Lactose Free Milk is a dairy product that has been processed to remove lactose, making it suitable for individuals who are lactose intolerant. It is commonly used in various food service settings as a nutritious beverage option and ingredient in recipes.

This supply is utilized in childcare centers, adult daycare facilities, senior centers, and schools to accommodate dietary needs.

Did You Know?

Lactose Free Milk was first introduced in the 1990s and has since transformed the dairy industry, offering a solution for those who love milk but cannot digest lactose.

NYC Connection

In New York City, Lactose Free Milk has become a staple in school lunch programs, helping to ensure that all students, regardless of dietary restrictions, can enjoy milk with their meals.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Lactose Free Milk - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods