Instant grits

Instant grits are a versatile and convenient grain product made from ground corn, typically used as a quick side dish or breakfast item. They can be prepared easily by combining with hot water or milk, making them suitable for various food service applications.

Instant grits are commonly utilized in childcare centers, adult daycare facilities, senior centers, homeless shelters, group homes, and schools.

Did You Know?

Grits have been a staple food in the Southern United States since the early Native American tribes, who first ground corn into a coarse meal to create this dish.

NYC Connection

In New York City, grits have been embraced in diverse culinary settings, from Southern-style restaurants to school breakfast programs, where they provide a filling and comforting option for students.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.