Hot chocolate

Hot chocolate is a warm, comforting beverage made from cocoa powder, sugar, and milk or water, often enjoyed during colder months or as a treat. It is commonly served in various food service settings, providing a delightful option for those seeking a cozy drink.

Hot chocolate is often served in childcare centers, senior centers, and during community events.

Did You Know?

Hot chocolate has roots dating back to the ancient Mayans, who made a bitter version of the drink that was often flavored with spices.

NYC Connection

In New York City, hot chocolate has become a popular staple at winter markets and holiday events, with famous spots like Serendipity 3 and Jacques Torres Chocolate drawing locals and tourists alike for their decadent versions.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Hot chocolate - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods