Cupcakes

Cupcakes are small, individual-sized cakes typically frosted and decorated, making them a popular choice for various celebrations and gatherings. They are often served at events and as a treat in food service settings.

Cupcakes can be found in childcare centers, adult daycare, senior centers, schools, and catering services.

Did You Know?

The modern cupcake originated in the United States in the late 19th century, with the term 'cupcake' first appearing in a cookbook in 1828.

NYC Connection

In New York City, cupcakes have become a cultural phenomenon, with famous bakeries like Magnolia Bakery contributing to the city's dessert scene and popularizing the cupcake trend across the nation.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Cupcakes - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods