Crème Cheese

Crème cheese is a soft, creamy cheese that is often used as a spread or ingredient in various dishes. It adds a smooth texture and rich flavor to both savory and sweet recipes.

This item is utilized in various food service settings, including childcare centers, adult daycare, senior centers, and catering services.

Did You Know?

Crème cheese dates back to the 16th century and was originally made in France, but it gained popularity in the United States in the 19th century when it was mass-produced and marketed.

NYC Connection

In New York City, crème cheese is famously known as a key ingredient in the iconic New York-style bagel with lox, a beloved staple in the city’s diverse food culture.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Crème Cheese - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods