COMPARTMENT PLATES

Compartment plates are specially designed dishes that feature separate sections to hold different food items, allowing for a balanced and visually appealing presentation. They are commonly used in institutional food service settings to maintain portion control and prevent food mixing.

These plates are utilized across various food service settings including childcare centers, adult daycare, senior centers, and schools.

Did You Know?

Compartment plates gained popularity during World War II as a way to efficiently serve meals to soldiers and minimize waste by keeping foods separate.

NYC Connection

In New York City, compartment plates are frequently used in school lunch programs, helping to serve nutritious meals while accommodating diverse dietary needs and preferences among students.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.